Friday, 4 March 2016

Healthy salad, chicken and eggs, mushrooms and berries

Another healthy lunch packed with goodness and flavour.

Just by eating a bit healthy this last two months i've lost about 2kg and kept it off.  Mind you i've still eaten plenty of cheat meals along the way...

Enjoying being more lean for a change ...

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Friday, 29 January 2016

Spectacular Saturday Salad

January menu for me has been all about colour and lunch today was no exception.

A beautiful combination of parsely,  olives and alfalfa sproutcheese makes a whirto give the green, sundried tomatoes and cranberries to add rich redness, feta cheese is white like snowflakes and sprinkled sunflower seeds complete the spledour.

Garnish with cracked pepper, olive oilmand a squeeze of lemon and flanked with steamed tofu and boiled carrots.


Alternatively minuet by Bach on the violin...long way to go on getting this one to be as good as the food :-)


Thursday, 28 January 2016

Salmon with Symmetry

Those who kmow me know that I love math and cooking is so much about math, timing, quantities and temperatures .  I also remember my geometry classes and have tried my hand at a bit of symmetry here.

The message is: have some fun with presentation, takes the focus off the quantity and will overall reduce the calorie intake and keep your energy intake on the right side of leger.

It is really something iI'm trying to learn and improve on.


Tuesday, 26 January 2016

Sumptuous Salad

Another splendid combination of colour and flavour.  Will fillyou up, delight the taste buds and have you shedding kilos ....

What's In it?

Boiled skinless chicken breast (shredded and seasoned with rosemary)
Chopped cucumber
Chopped red onions (10 mins in cold water to remove the sharpness)
Feta cheese crumbled
Alfalfa sprouts
Diced tomato
Diced red ccapsicum
Dressed with ground black pepper, lemon juice, olive oil and a splash of balsamic.


Monday, 25 January 2016

Dory fish and a colourful dish

TheDory is lightly pan fried in sesame oil and season with pepper, lemon and garlic and ginger powder.

The veges combo of boiled carrots in a little salt, steamed asparagus, tofu and capsicum.

Eating is supposed to be a variety of colours.  Here we have white, green, orange red and yellow if you count the lemon!

Taste is fresh and sensational.